May I truffle you for a fry?
One-of-a-kind flat french fries sprinkled with truffle oil, salt and pepper to leave your mouth watering.

Need we say more?
We’ve paired our crispy, perfectly seasoned pork rinds with our creamy, punchy beer cheese to create the perfect shareable app!

These are kind of a big dill…
Our crispy pickle fries are served with our housemade ranch dressing.

Second to naan
Warm, savory seafood dip loaded with crab, shrimp and salmon and served with fluffy naan dippers.

Because pretzels + beer = love, right?
Soft and fluffy on the inside, crunchy and salty on the outside, our pretzel bites pair perfectly with our punchy beer cheese dip.

Salt, spice and everything nice!
For meat and cheese lovers alike, this board is overflowing with three meats, five cheeses, spicy pickles and pickled okra. We’ve added Sweety drop peppers for an unexpected kick and rounded the board out with with crispy sea salt crackers.

When I dip, you dip, we dip…the perfect shareable!
We’ve paired our rich, creamy spinach and artichoke dip with fluffy naan dippers and tortilla chips.

Crispy, sweet and sassy!
Five crispy tempura shrimp pair swimmingly with a blend of sweet and spicy in our sweet red chili dipping sauce.

These babies are Towanda-approved.
This Southern specialty is served with delicious jalapeño pimento cheese, or regular pimento cheese if you can’t take the heat.

A dish best served cold.
We’ve loaded a bed of fresh, crispy romaine lettuce with an Italian meat trio, cucumbers, artichokes, ripe grape tomatoes, and black olives. Croutons and pepperoncini peppers are right at home in this delicious salad topped with parmesan cheese and a side of creamy, zesty Italian dressing.

You really can have it all.
Farm-fresh, crispy romaine lettuce is topped shredded Swiss cheese, hardboiled egg, grape tomatoes, cucumbers and croutons; and, of course, we couldn’t forget the ham, turkey and tender roast beef. Dress this salad with your choice of ranch, bleu cheese, honey mustard, or herb vinaigrette.

Locked and Loaded.
Our loaded taco salad isn’t pulling any punches… it jam-packed with lettuce, tortilla strips, roasted corn and tomatoes, as well as creamy avocado, Mexican cheese, grilled chicken and a cilantro lime vinaigrette dressing.

All entrees are served with your choice of Kettle Chips or French Fries. Substitute for one of our Premium Sides for an additional $2. Our Premium Sides include: pork rinds, beer battered onion rings, waffle waffle fries or mac and (beer) cheese.

Marco…Pollo!
Sandwiched between potato buns our flame-grilled barbeque chicken breasts are topped with charred jalapeno and chipotle peppers, roasted corn, avocado, fresh tomatoes and cilantro lime mayo.

High Five! …Too Slaw.
Our crispy chicken filets are sandwiched on a potato bun and topped with sweet pickles and our top-secret spicy slaw.

An English family favorite!
We grill up a perfectly seasoned steakhouse burger and smash it thin before we load it on a toasted potato bun. We top this fam favorite with lettuce, onion, tomato, ketchup, mayo, mustard and our favorite secret-recipe cheese.

With friends like these…
Our corn tortillas are stuffed with your choice of crispy tempura shrimp, beer-battered Alaska pollock, or applewood smoked pulled pork belly. The Tres Amigos nestled on a bed of sliced red cabbage and drizzled with avocado crema. Our street tacos are served with tortilla chips pico de gallo.

This community favorite is back and better than ever!
Gayle’s thinly sliced, slow roasted prime rib is topped with grilled onions and freshly sliced Swiss cheese and heaped on a fresh baked baguette. Served with au jus and horseradish.

Talk about a smoke show!
Our applewood-smoked pork belly is cooked for over six hours before it makes its way to your table. We chop it up, nestle it on a potato bun and top it with pickled onions and slaw.

Ain’t no thing…
We drench our perfectly sized bone-in wings in the sauce of your choice: Sweet and Savory BBQ, Buffalo, Spicy Honey, Mango Habenero, or Garlic Parmesan. All are served with celery, carrots and ranch or bleu cheese.

Our spin on an old classic
Nestled between two slices of grilled sourdough, our smoked applewood pulled pork belly is topped with lettuce, a crispy fried green tomato and jalepeno pimento cheese.

Okie Dokie Artichokie.
This warm, fluffy flatbread is topped with grilled chicken breast and our rich and a savory spread of spinach, artichokes and Parmesan cheese.

Sweet and tangy, ooey-gooey perfection on a flatbread.
We top our fluffy flatbread with sweet and tangy grilled barbeque pulled pork belly, red onion, cilantro and a perfect blend of cheeses.

Fun fact: it’s actually pronounced broo-ske-tah.
What’s better than a fluffy flatbread covered with melted mozzarella, garden fresh tomatoes, basil and a drizzle of balsamic glaze?

It’s un-Bill-ievable!
This fluffy flatbread covered in spicy grilled buffalo chicken, mozzarella and a drizzle of ranch dressing.

Eating healthy never tasted so satisfying!
Our crispy cauliflower crust is topped with not-so-spicy chicken sausage, kale and fresh mozzarella cheese.

Burgers are always the answer.
Our kid-sized burger is server on a slider bun and topped classic American.

Winner, winner!
Our crispy breaded chicken strips are a fan favorite!

Say cheese!
This classic grilled cheese promises the ooey-gooey perfection your kids know and love!

Coke, Diet Coke, Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew, Sierra Mist, Lemonade, Sweet Tea, Unsweetened Tea

Francis Coppola

Apothic

Rose All Day

Caposaldo

Bonterra

Kendall Jackson

Lamarca

Relax

Barefoot

tequila blanco | triple sec | lime juice | housemade margarita mix | salted rim

vodka | housemade bloody mary mix | olives | celery | salted rim

prosecco | orange juice

American Mule :: vodka | ginger beer | lime juice

Gin-Gin Mule :: gin | ginger beer | lime juice

Kentucky Mule :: bourbon | ginger beer | lime juice

cake vodka | watermelon pucker | soda water

housemade mango hard seltzer | vodka | peach schnapps

vodka | lemon juice | sugared rim